Susan Scott is a wonder. We sold over forty copies of the book, which was very pleasant, but much more thrilling from my standpoint was the food. Susan managed to procure ration coupons for icing sugar and real eggs for the meringue. If all her literary luncheons are going to achieve these heights, I won’t mind touring about the country. Do you suppose that a lavish bonus could spur her on to butter? Let’s try it—you may deduct the money from my royalties. Read more